ack to the authenticity
Piazza San Cosimato
…and four!
 Fatamorgana opens in "Trastevere" Thursday, July 19 we wait for you at Piazza San Cosimato (via Roma Libera 11) from 18.00 PM onwards to celebrate together.
Piazza degli Zingari, 5
Fatamorgana opens a new store location in "Monti".
Join us on our opening party on Thursday, May the 24th from 5.30 PM
We wait for you at Piazza degli Zingari 5
Metro B Cavour
Floracult
April 27, 28 and 29
Fatamorgana
will be at
Floracult

Read more...
Thumbelina
Sales proceeds of this flavour will be given to charity to the Oncohematology ward of the Bambino Gesù Hospital
Read more...
Snow white
coming soon...
Dyes Free
Highest quality of Natural ingredients
Expertise and professionalism
Commitment
Everything Gluten Free
In 2003 Maria Agnese Spagnuolo opened her individual gelato shop.
Since then she rose from the ranks by creating unique flavours.
The Passion of Maria Agnese for the freezing world transformed her shop into
a fine atelier of the frozen dessert, where hand-made gelato becomes an
extraordinary experience!
Our
   elato
MILK, CREAM AND SUGAR...
...that's the starting point for producing our gelato.
Then we just add the finest ingredients:
Chocolate, hazelnuts, pistachios, walnuts, almonds
but also flowers, herbs, spices…and most
importantly...fantasy and creativity!
herbet



WATER, SUGAR, FRUIT...and imagination!
Classic     elato
Cream
FAIRY'S EGGNOG (PORT WINE, RUM, COFFEE BEANS)
BAKLAVÀ (WALNUTS, ALMONDS, CARAMEL)
ALMOND WITH CARDAMOM
PRINCE'S KISS (HALZELNUTS AND GIANDUJA CREAM)
CREAM WITH GINGER, CHESTNUT HONEY AND LEMON
CHESTNUTS AND MIRTO
SNOW WHITE (THAITI VANILLA, APPLE, RASPBERRY SAUCE)
DOBOS CAKE
CREAM, STRAWBERRY AND ALMONDS
MILK, MINT AND CHOCOLATE
PRUNES WITH GREEN TEA
THUMBELINA (WALNUTS, ROSE PETALS, VIOLET FLOWERS)
PISTACHIO FROM BRONTE
PISTACHIO FROM SYRIA
BANANA CREAM AND CRUNCHY SESAME
FENNEL, HONEY AND LICORICE
RATAFIA EGGNOG AND CHERRY
LEMON CURD
VANILLA AND RICE
AGENESE'S CREAM
CREAM WITH CARAMEL
RICOTTA CHEESE AND CITRUS
PEANUTS
Sherbet
FRUCTOSE HAZELNUT CREAM
FRUCTOSE CHOCOLATE
PANACEA (MINT, ALMOND MILK, GINSENG, FRUCTOSE)
MOJITO AND BLACK CHERRY
ECSTASY (CHOCOLATE, COFFEE TOASTED HAZELNUTS)
PEACH AND WINE
COCONUT AND RUM
APPLE, ALMOND AND CINNAMON
BANANA AND LIME
PUNCH PARADISE (STRAWBERRY, WHITE WINE, LEMON)
PINEAPPLE AND GINGER
Innovative
     reations
Our flavours
PEAR AND GORGONZOLA CHEESE
PUMPKIN WITH ITS CARAMELIZED SEEDS
BASIL, HONEY AND WALNUTS
PINK VENUS (BLACK RICE AND ROSEBUDS)
LAPSANG SOUCHOUNG CHOCOLATE (SMOKED BLACK TEA)
APHRODITE (CELERY AND LIME)
SEADAS (SARDINIAN PECORINO CHEESE, CHESTNUT HONEY AND ORANGE PEEL)
LITTLE DEVIL (PACHINO TOMATOES AND HABANERO CHILI)
BRIOCHES
RICOTTA CHEESE AND FRUIT MUSTARD
BRUSCHETTA
GOAT RICOTTA CHEESE WITH TRUFFLE HONEY
WILD FENNEL
FOSSA PECORINO CHEESE
LOBSTER AND VODKA
WASABI CHOCOLATE (CHOCOLATE WITH EASTERN HORSERADISH)
DUKKHA (THREE-SPICE NUT)
MOZZARELLA CHEESE
DATTERINO (SICILIAN TOMATO)
SALTED MOULATTA (MILK CHOCOLATE WITH SALTED CARAMEL)
TAGGIASCA BLACK OLIVES AND DRY MARTINI
CARAMELISED POPCORN, CHIPS AND RED CAMPARI
GORGONZOLA CHEESE
PARMESAN CHEESE
BOTARGO
ANDALUSIAN GAZPACHO
ROSEMARY (ROSEMARY CHOCOLATE)
TZATZIKI
CARROT CREAM
PEPPER CREAM
SALTY NOUGAT
ROSE, ORANGE AND HIBISCUS FLOWERS
ontact us
Where to find Fatamorgana in Rome:
o Fatamorgana